Spicy Beef Curry with Onion and Ginger

1.Heat the vegetable oil in a large heavy-bottomed pot over medium heat until shimmering.

2.Add the sliced onions and sauté for about 8-10 minutes, stirring frequently, until they turn golden brown and caramelized.

3.Add the grated ginger and minced garlic to the onions and cook for 2-3 minutes until fragrant, stirring constantly to avoid burning.

4.Increase the heat to medium-high and add the beef pieces to the pot. Sear the beef for 5-7 minutes until browned on all sides, stirring occasionally.

5.Sprinkle the red chili powder, turmeric powder, and salt over the beef and stir well to coat the meat evenly with the spices.

6.Pour in 2 cups of water, scraping the bottom of the pot to release any browned bits. Bring the mixture to a boil.

7.Reduce the heat to low, cover the pot with a lid, and let the curry simmer gently for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and add more water if necessary to maintain a stew-like consistency.

8.In a small bowl, mix the all-purpose flour with 2 tablespoons of cold water to create a smooth slurry.

9.Gradually stir the flour slurry into the simmering curry to thicken the sauce. Cook for an additional 5-7 minutes, stirring frequently, until the curry has thickened to your desired consistency.

10.Taste and adjust seasoning with additional salt or chili powder if needed.

11.Serve the spicy beef curry hot, garnished with fresh cilantro if desired, alongside steamed rice or warm flatbread.