Banana Cinnamon Danish Swirls

Name: Banana Cinnamon Danish Swirls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 1 sheet of frozen puff pastry (about 250g), thawed; 2 ripe bananas, peeled and sliced; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter, melted; 1 egg, beaten (for egg wash); 1 tablespoon water (for egg wash); Powdered sugar, for dusting (optional)

Delicious homemade Danish pastries made with flaky puff pastry, filled with cinnamon-spiced bananas. These Banana Cinnamon Danish Swirls are perfect for a cozy breakfast or brunch, combining the sweetness of ripe bananas with warm cinnamon in a beautifully golden, crisp pastry.

Forberedelse: 15 Minutter

Kok: 18 Minutter

29.5.2025

Tilføjet af: michelle urquhart

Ingredienser

1 sheet of frozen puff pastry (about 250g), thawed
2 ripe bananas, peeled and sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted
1 egg, beaten (for egg wash)
1 tablespoon water (for egg wash)
Powdered sugar, for dusting (optional)

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

Genereret af Mr. Cook. AI.

Denne opskrift er AI-genereret, og Mr. Cook har ikke gennemgået den for nøjagtighed eller sikkerhed. Brug din bedste dømmekraft, når du tilbereder AI-genererede retter. Bedøm denne opskrift for at hjælpe andre med at vide, om den er god eller ej.

Feedback