Spicy Tomato & Potato Curry

1.Heat Fortune refined oil in a large pan over medium heat until shimmering.

2.Add the finely chopped onion and sauté for 5-7 minutes until golden brown and translucent.

3.Stir in the minced garlic and grated ginger; cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.

4.Add the Everest meat masala, hot chili powder, turmeric powder, and dried coriander powder to the pan. Stir well and cook the spices for 1-2 minutes to release their aromas.

5.Add the diced potatoes to the pan and toss to coat them evenly with the spice mixture.

6.Pour in the chopped tomatoes and mix thoroughly. Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down and form a thick sauce.

7.Add 1 cup of water and salt to the pan. Stir to combine and bring the mixture to a gentle boil.

8.Reduce the heat to low, cover the pan with a lid, and let the curry simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.

9.Once the potatoes are cooked through and the curry has thickened to your liking, taste and adjust seasoning if necessary.

10.Remove from heat and garnish with fresh cilantro leaves before serving.