Spicy Air Fryer Potato Wedges with Mustard Oil and Oregano

1.Preheat the air fryer to 400°F (200°C) for 5 minutes.

2.Cut the washed potatoes into evenly sized wedges to ensure uniform cooking.

3.In a large bowl, toss the potato wedges with mustard oil until evenly coated.

4.In a small bowl, mix together dried oregano, chili flakes, salt, and black pepper.

5.Sprinkle the seasoning mix over the potato wedges and toss again to coat all wedges thoroughly.

6.Arrange the seasoned potato wedges in a single layer in the air fryer basket, avoiding overcrowding to ensure crispiness. You may need to cook in batches depending on your air fryer size.

7.Cook the wedges at 400°F (200°C) for 15-18 minutes, shaking the basket or flipping the wedges halfway through cooking to promote even browning.

8.Check for doneness; the wedges should be golden brown and crispy on the outside, tender inside.

9.Remove the wedges from the air fryer and transfer to a serving plate.

10.Garnish with freshly chopped parsley for a burst of color and fresh flavor.

11.Serve immediately as a spicy and satisfying vegetarian snack.