Classic Fried Dough Snacks

Name: Classic Fried Dough Snacks
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 250 grams all-purpose flour (tepung terigu); 150 ml water (air), lukewarm; 2 tablespoons granulated sugar (gula); ½ teaspoon salt (garam); 1 tablespoon vegetable oil (for dough); Vegetable oil for deep frying

Light and crispy fried dough balls made with simple ingredients like flour, water, sugar, and salt. These classic snacks are perfect for breakfast or as a delightful treat any time of the day. Easy to prepare and deliciously satisfying, they offer a golden, crunchy exterior with a soft, airy interior.

Forberedelse: 40 Minutter

Kok: 15 Minutter

17.6.2025

Tilføjet af: Wira Perdana

Ingredienser

250 grams all-purpose flour (tepung terigu)
150 ml water (air), lukewarm
2 tablespoons granulated sugar (gula)
½ teaspoon salt (garam)
1 tablespoon vegetable oil (for dough)
Vegetable oil for deep frying

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