Honey Garlic Salmon Piccata

1.Pat the salmon fillets dry with paper towels. Season both sides generously with salt and black pepper.

2.Heat olive oil in a large skillet over medium-high heat until shimmering.

3.Add the salmon fillets to the skillet and cook for 4-5 minutes on the first side without moving, until golden brown and crisp.

4.Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is just cooked through. Remove the salmon from the skillet and set aside on a warm plate.

5.Reduce heat to medium. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.

6.Pour in the honey, fresh lemon juice, and chicken broth. Stir well to combine and bring the mixture to a gentle simmer.

7.Add the capers and let the sauce simmer for 3-4 minutes, allowing it to reduce slightly and thicken.

8.Remove the skillet from heat and stir in the butter until melted and the sauce is glossy.

9.Return the salmon fillets to the skillet, spooning the sauce over the top to coat them well.

10.Sprinkle chopped fresh parsley over the salmon and garnish with lemon slices.

11.Serve immediately with your choice of side dishes, such as steamed vegetables or rice, for a quick and flavorful dinner.