Name: Jewelled Couscous and Goat Cheese Stuffed Squash
Yield: 1
Ingredients: 12 oz Acorn Squash; 4 oz Couscous; 1 oz Goat Cheese; 6 oz Brussels Sprouts; 1 Carrot; 1 oz Dried Cranberries; ½ oz Pepitas; 1 pack Vegetable Stock Reduction; 3 g Za’atar; 3 g Ras El Hanout