Name: Classic Chinese Sweet and Sour Pork
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 grams pork tenderloin, cut into 1-inch cubes; ½ cup cornstarch, for coating; ½ cup all-purpose flour; 1 large egg; ¼ cup water; Salt, to taste; Black pepper, to taste; Vegetable oil, for deep frying; ½ cup pineapple chunks, fresh or canned; 1 small green bell pepper, cut into 1-inch pieces; 1 small red bell pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 2 tablespoons vegetable oil, for stir-frying; ⅓ cup ketchup; ¼ cup white vinegar; ¼ cup granulated sugar; 2 tablespoons soy sauce; ¼ cup pineapple juice (reserved from canned pineapple or fresh); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); Salt, to taste

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