Chicken & Rice

Name: Chicken & Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 6 Chicken thighs (salinated for 3-24 hours); 2 cube chicken bouillon (I use Korr brand); 1 can cream of chicken soup; ¾ Tbs. Tarragon; ¾ Tbs. sage; 1 tsp. onion powder; 1 tsp. garlic powder; ½ tsp. pepper; 4 cups + 2 cups water; 3 cups rice

Forberedelse 20 MinutterKok 45 MinutterLet

- Do not skimp on water; soupy rice is much better than dry rice for this dish. - The rice in this dish is crack, so we make a bunch of it. - To make less rice, use less rice and water but the same amount of soup.

Chicken, Rice, One pot recipe·5.7.2025·

Tilføjet af Sarah Hare

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Ingredienser

6 portioner

portioner

6 Chicken thighs (salinated for 3-24 hours)
2 cube chicken bouillon (I use Korr brand)
1 can cream of chicken soup
¾ Tbs. Tarragon
¾ Tbs. sage
1 tsp. onion powder
1 tsp. garlic powder
½ tsp. pepper
4 cups + 2 cups water
3 cups rice

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