Name: Spicy Nashville Fried Chicken Sandwich
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Ingredients: 4 boneless, skinless chicken thighs; 1 cup buttermilk; 1 large egg; 2 cups all-purpose flour; ½ cup cornstarch; 1 tablespoon kosher salt, divided; 1 teaspoon black pepper, divided; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (plus more for extra heat); Vegetable oil, for frying; 4 brioche buns, split; 2 tablespoons unsalted butter, melted; 12 dill pickle slices; ½ small green cabbage, finely shredded; ½ small red onion, thinly sliced; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1 teaspoon Dijon mustard; ½ teaspoon celery seed; For Nashville Hot Oil: 1/2 cup frying oil (reserved), 2 tablespoons cayenne pepper, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon kosher salt

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