Name: Classic New England Seafood Chowder
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 celery stalks, diced; 1 medium carrot, peeled and diced; 2 garlic cloves, minced; ¼ cup all-purpose flour; 3 cups seafood stock (or fish stock); 1 cup bottled clam juice; 2 medium Yukon Gold potatoes, peeled and diced (about 2 cups); 1 bay leaf; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); ½ teaspoon freshly ground black pepper; ½ teaspoon kosher salt (plus more to taste); ½ pound skinless white fish fillets (such as cod or haddock), cut into 1-inch pieces; ½ pound raw shrimp, peeled, deveined, and cut into bite-size pieces; 1 cup chopped fresh or canned clams, drained (reserve juice); 1 cup heavy cream; ½ cup whole milk; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives (optional); Oyster crackers or crusty bread, to serve; Lemon wedges, for garnish

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