Classic Miso Soup

Name: Classic Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups dashi broth (homemade or instant); 3 tablespoons white miso paste; 100 grams silken tofu, cut into 1/2-inch cubes; 2 tablespoons dried wakame seaweed; 2 green onions, thinly sliced; 1 teaspoon soy sauce (optional); ½ teaspoon toasted sesame oil (optional)

A traditional Japanese starter made with dashi broth, miso paste, tofu, and seaweed, ready in under 15 minutes. This comforting soup highlights the delicate umami flavors of miso and dashi, balanced with silky tofu and tender wakame seaweed. Perfect as a light appetizer or accompaniment to any Japanese meal.

Forberedelse: 5 Minutter

Kok: 10 Minutter

2.8.2025

Tilføjet af: 348600644

Ingredienser

4 cups dashi broth (homemade or instant)
3 tablespoons white miso paste
100 grams silken tofu, cut into 1/2-inch cubes
2 tablespoons dried wakame seaweed
2 green onions, thinly sliced
1 teaspoon soy sauce (optional)
½ teaspoon toasted sesame oil (optional)

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