Honey-Glazed New Potato & Red Onion Roast

Name: Honey-Glazed New Potato & Red Onion Roast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 800 g new potatoes, washed and halved; 2 large red onions, peeled and cut into thick wedges; 4 cloves garlic, peeled and left whole; 3 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon fresh thyme leaves (optional); Salt, to taste; Freshly ground black pepper, to taste

This honey-glazed new potato and red onion roast is a delightful combination of sweet and savory flavors. Tender new potatoes and caramelized red onions are roasted to perfection with garlic and a luscious honey glaze, creating a beautiful golden finish. This dish makes a perfect side for roasted meats, grilled vegetables, or a hearty salad.

Forberedelse: 15 Minutter

Kok: 40 Minutter

3.8.2025

Tilføjet af: Kennygbrown

Ingredienser

800 g new potatoes, washed and halved
2 large red onions, peeled and cut into thick wedges
4 cloves garlic, peeled and left whole
3 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh thyme leaves (optional)
Salt, to taste
Freshly ground black pepper, to taste

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