Classic Egg Fried Rice

Name: Classic Egg Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 large eggs; 2 cups cooked white rice (preferably day-old and chilled); 1 medium onion, finely chopped; 2 tablespoons vegetable oil; ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper (optional)

A quick and savory egg fried rice recipe featuring fluffy eggs, fragrant onions, and perfectly cooked rice stir-fried with vegetable oil and a touch of salt. This simple yet satisfying dish is perfect for a speedy meal any time of day.

Forberedelse: 10 Minutter

Kok: 10 Minutter

5.8.2025

Tilføjet af: 4s72n8djhs

Ingredienser

2 large eggs
2 cups cooked white rice (preferably day-old and chilled)
1 medium onion, finely chopped
2 tablespoons vegetable oil
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper (optional)

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