Name: Gourmet Seafood Fried Rice Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 cups cooked jasmine rice, preferably day-old and chilled; 200 grams shrimp, peeled and deveined; 150 grams squid, cleaned and sliced into rings; 150 grams scallops, cleaned; 3 tablespoons vegetable oil; 4 cloves garlic, finely minced; 2 shallots, finely sliced; 2 red bird's eye chilies, finely chopped (adjust to taste); 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon fish sauce; 1 teaspoon shrimp paste (terasi), toasted and mashed; 1 teaspoon ground white pepper; ½ teaspoon turmeric powder; 1 medium carrot, finely diced; ½ cup green peas, fresh or frozen; 2 eggs, lightly beaten; 2 spring onions, sliced thinly (white and green parts separated); Fresh cilantro leaves for garnish; Lime wedges for serving; Salt to taste

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