Classic Italian Spaghetti Carbonara

Name: Classic Italian Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 grams spaghetti; 150 grams guanciale, diced into small strips; 3 large fresh eggs; 100 grams Pecorino Romano cheese, finely grated; Freshly cracked black pepper, to taste; Salt, for pasta water; 1 tablespoon extra virgin olive oil (optional, for guanciale if needed)

An authentic Roman spaghetti carbonara recipe that highlights the rich flavors of guanciale, Pecorino Romano cheese, fresh eggs, and freshly cracked black pepper. This traditional dish is creamy without cream, relying on technique and quality ingredients to deliver a perfectly balanced, comforting pasta in under 30 minutes. Ideal for those seeking a genuine taste of Italy's culinary heritage.

Forberedelse: 10 Minutter

Kok: 15 Minutter

6.8.2025

Tilføjet af: Lianne Moller

Ingredienser

400 grams spaghetti
150 grams guanciale, diced into small strips
3 large fresh eggs
100 grams Pecorino Romano cheese, finely grated
Freshly cracked black pepper, to taste
Salt, for pasta water
1 tablespoon extra virgin olive oil (optional, for guanciale if needed)

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