Classic Creamy Chocolate Frosting

Name: Classic Creamy Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup (227 grams) unsalted butter, softened to room temperature; 3½ cups (440 grams) powdered sugar, sifted; ½ cup (45 grams) unsweetened cocoa powder, sifted; ½ teaspoon salt; 2 teaspoons pure vanilla extract; 4 tablespoons (60 ml) heavy cream, plus more if needed

This classic creamy chocolate frosting is a smooth, rich butter-based icing that perfectly complements cakes and cupcakes. Ready in just 10 minutes, it combines the deep flavor of cocoa with the silky texture of butter and cream, making it a versatile and indulgent topping for your baked treats.

Forberedelse: 10 Minutter

7.8.2025

Tilføjet af: Tanisha

Ingredienser

1 cup (227 grams) unsalted butter, softened to room temperature
3½ cups (440 grams) powdered sugar, sifted
½ cup (45 grams) unsweetened cocoa powder, sifted
½ teaspoon salt
2 teaspoons pure vanilla extract
4 tablespoons (60 ml) heavy cream, plus more if needed

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