Classic Lebanese Kunafa

Name: Classic Lebanese Kunafa
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 500 grams kataifi (shredded phyllo dough); 250 grams akkawi cheese (or mozzarella as substitute), soaked in water for 2 hours and drained; 150 grams unsalted butter, melted; 1 cup granulated sugar; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon rose water; 1 tablespoon orange blossom water; ¼ cup finely chopped pistachios, for garnish

Classic Lebanese Kunafa is a beloved Middle Eastern dessert featuring layers of shredded phyllo dough and a soft cheese filling, all soaked in fragrant sugar syrup. This traditional treat offers a perfect balance of crispy texture and sweet, melty cheese, making it a festive favorite across the region. Ideal for special occasions or a luxurious finish to any meal, this recipe guides you through creating an authentic kunafa with the signature golden crust and aromatic syrup.

Forberedelse: 30 Minutter

Kok: 25 Minutter

7.8.2025

Tilføjet af: Aref

Ingredienser

500 grams kataifi (shredded phyllo dough)
250 grams akkawi cheese (or mozzarella as substitute), soaked in water for 2 hours and drained
150 grams unsalted butter, melted
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice
1 tablespoon rose water
1 tablespoon orange blossom water
¼ cup finely chopped pistachios, for garnish

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