Name: Classic Chinese Hot and Sour Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 cups low-sodium chicken broth (or vegetable broth for vegetarian); 1 cup bamboo shoots, julienned; 1 cup shiitake mushrooms, thinly sliced (fresh or rehydrated dried); ½ cup wood ear mushrooms, thinly sliced (optional, rehydrated if dried); 200 g (7 oz) firm tofu, cut into thin strips; ½ cup pork tenderloin, thinly sliced (optional, omit for vegetarian); 2 large eggs, lightly beaten; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon chili garlic sauce (or 1 teaspoon chili oil, adjust to taste); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon ground white pepper; ½ teaspoon sugar; 2 teaspoons sesame oil; 2 scallions, thinly sliced (for garnish); Fresh cilantro leaves (for garnish, optional); Salt to taste

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