Name: Classic Beef and Potatoes Stew
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1.5-inch cubes; 2 tbsp olive oil; 1 large yellow onion, diced; 3 cloves garlic, minced; 3 large carrots, peeled and sliced into 1/2-inch pieces; 4 medium russet potatoes, peeled and cut into 1.5-inch chunks; 3 celery stalks, sliced; 2 tbsp tomato paste; 4 cups beef broth (low sodium preferred); 1 cup dry red wine (optional, can substitute with more broth); 2 bay leaves; 1 tsp dried thyme; 1 tsp dried rosemary; ½ tsp smoked paprika; Salt and freshly ground black pepper, to taste; 2 tbsp all-purpose flour; 2 tbsp fresh parsley, chopped (for garnish)

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