Beef Three Beans Chili

1.Heat olive oil in a large soup kettle over medium-high heat. Add the beef cubes sear until browned on all sides, about 5-10 minutes.

2.Reduce heat to medium. Add diced onion and sauté for 3-4 minutes until softened. Stir in garlic, green and red bell peppers, and jalapeños. Cook for another 4-5 minutes until vegetables are tender.

3.Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook, stirring, for 1 minute until fragrant.

4.add water and beef base

5.Bring mixture to a gentle boil, then reduce heat to low. Cover and simmer for 30 mins, stirring occasionally.

6.Add kidney beans, black beans, and pinto beans. Stir to combine. Continue to simmer uncovered for another 30-45 minutes, stirring occasionally, until beef is tender and chili has thickened to your liking. Adjust seasoning with additional salt and pepper if needed.