Name: Vegetarian Greek Moussaka
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6
Cuisine: Greek
Ingredients: 2 large eggplants, sliced into 1/2-inch thick rounds; 2 medium zucchinis, sliced into 1/2-inch thick rounds; 4 tablespoons olive oil, divided; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, finely chopped; 1 can (14 oz) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon dried oregano; Salt and freshly ground black pepper, to taste; ¼ cup red wine (optional); ¼ cup chopped fresh parsley; 5 tablespoons unsalted butter; 5 tablespoons all-purpose flour; 4 cups whole milk, warmed; ¼ teaspoon ground nutmeg; ½ cup grated Parmesan cheese; 2 large eggs, lightly beaten; Salt and white pepper, to taste

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