Name: Vegetarian Epirus-Inspired Pita Pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Greek
Ingredients: 4 whole wheat pita breads, about 6 inches in diameter; 2 tablespoons extra virgin olive oil, plus more for drizzling; 200 grams feta cheese, crumbled (preferably from Epirus if available); 100 grams kefalotyri cheese, grated (or substitute with aged Parmesan); 2 medium ripe tomatoes, thinly sliced; 1 small red onion, thinly sliced; 1 garlic clove, minced; 1 teaspoon dried oregano, preferably Greek; 1 tablespoon fresh thyme leaves; Salt, to taste; Freshly ground black pepper, to taste; Handful of fresh parsley leaves, chopped (for garnish); Optional: a few kalamata olives, pitted and halved

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