Name: Spicy Thai-Style Chicken Curry with Steamed Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Thai
Ingredients: 2 cups jasmine rice; 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tbsp vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 -inch piece galangal, thinly sliced (or ginger as substitute); 1 stalk lemongrass, bruised and cut into 2-inch pieces; 3 kaffir lime leaves, torn; 2 tbsp Thai red curry paste; 1 can (14 oz/400 ml) coconut milk; 1 cup chicken broth; 1 tbsp fish sauce; 1 tbsp palm sugar (or brown sugar); 1-2 red Thai chilies, sliced (adjust to taste); 1 cup bamboo shoots, drained and rinsed; ½ cup fresh Thai basil leaves; 1 Juice of lime; Salt to taste; Fresh cilantro leaves for garnish

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