Creamy Greek Yogurt Caesar Dressing

Name: Creamy Greek Yogurt Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup plain Greek yogurt (full-fat for creaminess); 2 tablespoons freshly grated Parmesan cheese; 2 tablespoons fresh lemon juice (about 1 lemon); 2 cloves garlic, finely minced or grated; 2 teaspoons extra virgin olive oil; 1 teaspoon white wine vinegar; ½ teaspoon kosher salt, adjust to taste; ¼ teaspoon freshly ground black pepper; 2 tablespoons cold water (to thin, optional)

A tangy and creamy Caesar dressing made with Greek yogurt, fresh garlic, lemon juice, and Parmesan cheese. This version omits anchovies, Dijon mustard, Worcestershire sauce, and white wine, offering a lighter yet flavorful alternative perfect for Caesar salads or as a versatile dip.

Forberedelse: 10 Minutter

13.8.2025

Tilføjet af: Zeinab Mousa

Ingredienser

1 cup plain Greek yogurt (full-fat for creaminess)
2 tablespoons freshly grated Parmesan cheese
2 tablespoons fresh lemon juice (about 1 lemon)
2 cloves garlic, finely minced or grated
2 teaspoons extra virgin olive oil
1 teaspoon white wine vinegar
½ teaspoon kosher salt, adjust to taste
¼ teaspoon freshly ground black pepper
2 tablespoons cold water (to thin, optional)

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