Classic Thai Mango Sticky Rice

Name: Classic Thai Mango Sticky Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Thai
Ingredients: 1 cup glutinous (sweet) rice; 1½ cups water; 1¼ cups coconut milk (divided); ⅓ cup granulated sugar; ¼ tsp salt; 2 large ripe mangoes, peeled and sliced; 1 tbsp toasted mung beans or sesame seeds (for garnish); Banana leaves or parchment paper (optional, for serving)

A beloved Thai dessert, mango sticky rice pairs luscious, ripe mango slices with fragrant coconut-infused sticky rice. This simple yet elegant treat is finished with a drizzle of creamy coconut sauce and a sprinkle of toasted mung beans or sesame seeds for crunch. Perfect for warm weather, it balances sweetness, creaminess, and a hint of salt for a truly authentic experience.

Forberedelse: 20 Minutter

Kok: 40 Minutter

15.8.2025

Tilføjet af: Francisco

Ingredienser

1 cup glutinous (sweet) rice
1½ cups water
1¼ cups coconut milk (divided)
⅓ cup granulated sugar
¼ tsp salt
2 large ripe mangoes, peeled and sliced
1 tbsp toasted mung beans or sesame seeds (for garnish)
Banana leaves or parchment paper (optional, for serving)

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