Tomato and Egg Stir-Fry

Name: Tomato and Egg Stir-Fry
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 large eggs; 2 medium ripe tomatoes; 2 tablespoons vegetable oil; ½ teaspoon salt, divided; ¼ teaspoon white pepper (optional); 1 teaspoon sugar; 1 tablespoon water; 2 scallions, finely sliced (green parts only, for garnish)

A classic Chinese-inspired dish featuring fluffy scrambled eggs and juicy tomatoes, this stir-fry is beloved for its simplicity and savory-sweet flavor. Ready in under 15 minutes, it’s perfect for a quick meal and pairs beautifully with steamed rice. The eggs are gently cooked for a soft texture, while the tomatoes provide a bright, tangy contrast.

Forberedelse: 5 Minutter

Kok: 8 Minutter

21.8.2025

Tilføjet af: F6vyvtm9fn

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