Name: Vegan Carrot Cake with Spiced Cream Cheese Frosting
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; 1 cup granulated sugar; ½ cup brown sugar, packed; ½ cup unsweetened applesauce; ½ cup vegetable oil (such as canola or sunflower); ½ cup unsweetened almond milk (or other plant-based milk); 1 tablespoon apple cider vinegar; 2 teaspoons pure vanilla extract; 2 cups finely grated carrots (about 3 medium carrots); ½ cup crushed pineapple, drained; ½ cup chopped walnuts (optional); 8 ounces vegan cream cheese, softened; ¼ cup vegan butter, softened; 3 cups powdered sugar, sifted; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt

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