Name: Surf and Turf Black Bear Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 4 slices artisan bread (such as sourdough or ciabatta); 2 tbsp unsalted butter, softened; 4 oz roast beef, thinly sliced; 2 oz lump crab meat, picked over for shells; 4 large cooked shrimp, peeled and deveined; 2 oz turkey breast, thinly sliced; 2 oz cooked chicken breast, thinly sliced; 1 oz beef jerky, thinly sliced or chopped; 2 tbsp creamy peanut butter; 2 tbsp ranch dressing; 1 medium tomato, sliced; ¼ cup blackberries, halved; ¼ cup orange segments, cut into bite-sized pieces; 2 tbsp pine nuts, lightly toasted; ½ cup mixed greens (such as arugula and baby spinach); Salt and freshly ground black pepper, to taste

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