Name: Creamy Chicken Mac and Cheese with Crispy Potato Wedges
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (about 400g), diced; 1 tbsp olive oil (for chicken); 1 tsp paprika; ½ tsp garlic powder; ½ tsp salt (for chicken); ¼ tsp black pepper (for chicken); 300 g (10 oz) elbow macaroni; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ tsp Dijon mustard; ½ tsp salt (for sauce); ¼ tsp black pepper (for sauce); ¼ tsp cayenne pepper (optional); 4 medium russet potatoes (about 800g), cut into thick wedges; 2 tbsp olive oil (for potatoes); 1 tsp garlic powder (for potatoes); 1 tsp smoked paprika (for potatoes); ½ tsp salt (for potatoes); ¼ tsp black pepper (for potatoes); 2 tbsp chopped fresh parsley (for garnish)

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