Vegan Mango Sticky Rice Pudding

Name: Vegan Mango Sticky Rice Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup glutinous (sticky) rice, rinsed; 1½ cups coconut milk (full fat); ½ cup granulated sugar; ¼ teaspoon salt; 2 ripe mangoes, peeled and sliced; 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish); 1 teaspoon vanilla extract (optional)

A tropical-inspired, dairy-free dessert combining sweet mangoes with fragrant coconut-infused sticky rice for a refreshing treat. This classic Thai dessert is made vegan by using coconut milk and natural sweeteners, resulting in a creamy, luscious pudding paired perfectly with ripe mango slices.

Forberedelse: 20 Minutter

Kok: 30 Minutter

22.8.2025

Tilføjet af: Chetan B. P

Ingredienser

1 cup glutinous (sticky) rice, rinsed
1½ cups coconut milk (full fat)
½ cup granulated sugar
¼ teaspoon salt
2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)
1 teaspoon vanilla extract (optional)

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