Classic Buttermilk Pancakes

1.In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

2.In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. The batter should be slightly lumpy; do not overmix to keep pancakes fluffy.

4.Heat a non-stick skillet or griddle over medium heat and lightly brush with melted butter.

5.Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart.

6.Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.

8.Transfer cooked pancakes to a warm plate and cover loosely with foil to keep warm while cooking the remaining batter.

9.Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.