Name: Vegetarian Veggie Momos with Spicy Tomato Chutney
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ¾ cup warm water (adjust as needed); 1 tablespoon vegetable oil (for dough); 1 cup finely chopped cabbage; ½ cup grated carrot; ½ cup finely chopped bell pepper (red or yellow); ½ cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; ½ cup finely chopped green beans; ¼ cup finely chopped spring onions (green part); 1 teaspoon soy sauce; ½ teaspoon black pepper powder; ½ teaspoon salt (adjust to taste); 1 tablespoon vegetable oil (for filling); 3 medium ripe tomatoes, chopped; 2 dried red chilies (adjust to taste); 1 small onion, chopped; 2 cloves garlic; 1 teaspoon mustard seeds; 1 teaspoon oil; ½ teaspoon sugar; Salt to taste; 1 tablespoon fresh lemon juice; Fresh coriander leaves for garnish

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