Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup glutinous (sticky) rice; 1½ cups water; 1½ cups coconut milk (unsweetened); ½ cup granulated sugar; ¼ teaspoon salt; 2 ripe mangoes, peeled and sliced; 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)

A classic Thai dessert featuring ripe mango slices served with sweet coconut sticky rice—rich, creamy, and satisfying. This dish combines the natural sweetness of mango with the creamy texture of coconut-infused glutinous rice, making it a perfect tropical treat.

Forberedelse: 20 Minutter

Kok: 30 Minutter

24.8.2025

Tilføjet af: Raclot Mathis

Ingredienser

1 cup glutinous (sticky) rice
1½ cups water
1½ cups coconut milk (unsweetened)
½ cup granulated sugar
¼ teaspoon salt
2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)

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