Classic Tomato Bruschetta

Name: Classic Tomato Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 French baguette, sliced into 1/2-inch thick rounds (about 18 slices); 4 ripe Roma tomatoes, diced (about 2 cups); ¼ cup fresh basil leaves, finely chopped; 2 cloves garlic, minced (plus 1 whole clove for rubbing the bread); 3 tablespoons extra virgin olive oil, divided; 1 teaspoon balsamic vinegar (optional); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

A simple yet vibrant Italian appetizer, Classic Tomato Bruschetta showcases the fresh flavors of ripe tomatoes, aromatic basil, pungent garlic, and fruity olive oil atop crisp, toasted baguette slices. This timeless starter is perfect for gatherings or as a light snack, offering a burst of Mediterranean sunshine in every bite. Serve it as an elegant antipasto or alongside your favorite Italian meal.

Forberedelse: 15 Minutter

Kok: 10 Minutter

25.8.2025

Tilføjet af: COOKnJourney with GDnice

Ingredienser

1 French baguette, sliced into 1/2-inch thick rounds (about 18 slices)
4 ripe Roma tomatoes, diced (about 2 cups)
¼ cup fresh basil leaves, finely chopped
2 cloves garlic, minced (plus 1 whole clove for rubbing the bread)
3 tablespoons extra virgin olive oil, divided
1 teaspoon balsamic vinegar (optional)
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

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