Sweet Cinnamon Cream Cheese Wraps

1.In a medium bowl, combine the softened cream cheese, brown sugar, ground cinnamon, and vanilla extract. Mix thoroughly until smooth and creamy.

2.Lay one tortilla flat on a clean surface. Spread about 1/4 of the cinnamon cream cheese mixture evenly over the tortilla, leaving a small border around the edges.

3.Roll the tortilla tightly into a wrap. Repeat with the remaining tortillas and cream cheese mixture.

4.In a large skillet, melt the butter over medium heat. Once melted and hot, place the wraps seam side down in the skillet.

5.Cook each wrap for about 2-3 minutes on each side, or until golden brown and slightly crispy. Use tongs to carefully flip them.

6.Remove the wraps from the skillet and place on serving plates. Drizzle each wrap generously with warm caramel sauce.

7.Serve immediately while warm for the best flavor and texture.