Open-Faced Ham & Cheese Melts

Open-Faced Ham & Cheese Melts

This recipe transforms the classic tosti with ham and cheese into a gourmet open-faced melt. Thick slices of crusty bread are topped with savory ham and creamy cheese, then broiled until golden and bubbling. Perfect for a quick lunch or casual dinner, these melts are simple yet irresistibly delicious.

Forberedelse: 10 Minutter
Kok: 8 Minutter

Næringsstoffer pr. portion:

346 kcal

Kalorier

17 g

Protein

29 g

Kulhydrater

17 g

Fedt

3 g

Sukker

Ingredienser

Instruktioner

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