Herb-Infused Oven-Baked Chicken

1.Preheat your oven to 400°F (200°C).

2.Pat the chicken thighs dry with paper towels to ensure crispy skin.

3.In a small bowl, combine the onion powder, garlic powder, dried minced onions, dried parsley flakes, salt, and black pepper.

4.Rub the chicken thighs all over with the vegetable oil to lightly coat the skin.

5.Evenly sprinkle the seasoning mixture over both sides of each chicken thigh, pressing gently to adhere.

6.Place the seasoned chicken thighs skin-side up on a baking sheet or in a shallow roasting pan, spacing them apart for even cooking.

7.Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

8.Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.

9.Serve the herb-infused oven-baked chicken with your favorite sides and garnish with additional parsley flakes if desired.