Quick Sweet Potato and Chicken Stir-Fry with Lemon

1.In a bowl, toss the chicken pieces with 1/4 tsp salt and 1/4 tsp black pepper.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat.

3.Add the diced sweet potato to the hot skillet and stir-fry for 5-7 minutes, or until slightly tender and beginning to caramelize.

4.Add the seasoned chicken pieces to the skillet with the sweet potatoes. If using asparagus, add it now.

5.Stir-fry for another 5-7 minutes, or until the chicken is cooked through and no longer pink, and the sweet potatoes are tender.

6.Remove the skillet from the heat.

7.Drizzle the lemon juice over the stir-fry and toss gently to combine.

8.Taste and adjust seasoning with additional salt and pepper if needed.

9.Serve immediately, optionally over lettuce leaves and garnished with cucumber slices.