Keto Salmon and Asparagus Foil Packets

1.Preheat your oven to 200°C (400°F). Tear off four large sheets of aluminum foil, approximately 30x40 cm each.

2.In a medium bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, garlic powder, salt, and pepper until evenly coated.

3.Place one salmon fillet in the center of each foil sheet. Divide the seasoned asparagus evenly and arrange it around the salmon fillets.

4.Drizzle the remaining 1 tablespoon of olive oil over the salmon and asparagus. Sprinkle the dried dill over the salmon.

5.Top each salmon fillet with two to three lemon slices.

6.Bring the long sides of the foil together over the salmon and asparagus, then fold them down to seal. Fold the short ends up tightly to create a sealed packet, ensuring no steam can escape.

7.Place the foil packets on a baking sheet.

8.Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary based on the thickness of the salmon.

9.Carefully open the foil packets (watch out for steam!). Garnish with fresh chopped parsley, if desired, and serve immediately.