Keto Coconut Cream Berry Parfait

1.Place the chilled cans of coconut milk in the refrigerator overnight. This allows the cream to separate from the water.

2.Carefully open the cans and scoop out the thick coconut cream from the top, leaving the watery liquid behind. Discard or save the liquid for another use.

3.Transfer the coconut cream to a large mixing bowl. Add the powdered erythritol, vanilla extract, and a pinch of salt.

4.Using an electric mixer, beat the coconut cream on high speed for 3-5 minutes, or until light, fluffy, and resembling whipped cream.

5.Gently wash and dry the fresh berries. If using strawberries, slice them into smaller pieces.

6.To assemble the parfaits, spoon a layer of whipped coconut cream into the bottom of two serving glasses. Top with a layer of mixed berries.

7.Repeat the layers, finishing with a generous dollop of coconut cream and a few berries on top.

8.Serve immediately or chill for at least 30 minutes for best results. Enjoy!