Zucchini Baba Ganoush

1.Heat a large chargrill pan (or barbecue) over medium-high heat.

2.Drizzle zucchini halves with 1 tablespoon of the oil. Char-grill for 25 minutes, turning occasionally, or until tender and charred.

3.Process zucchini, remaining oil, the tahini, lemon juice, cumin and garlic until a puree forms. Season to taste.

4.Spoon dip into a bowl. Top with fetta, parsley and drizzle with olive oil to serve.