Crispy Baked Breakfast Wraps with Sausage and Cheese

1.Preheat the oven to 200°C (395°F). Line a large baking sheet with parchment paper.

2.Prepare the breakfast meat: If using sausage, cook it in a skillet over medium heat until browned and crumbled. Drain off any excess grease. Set aside.

3.Prepare the scrambled eggs: In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.

4.Melt 1 tablespoon of butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture. Cook, stirring gently and constantly, until the eggs are soft-scrambled and just set. Do not overcook.

5.Remove the eggs from the heat and gently fold in the cooked breakfast meat, cheddar cheese, Monterey Jack cheese, and chives (if using). The residual heat will start to melt the cheese.

6.Assemble the wraps: Lay a tortilla flat. Spoon approximately 3/4 cup of the egg and meat mixture slightly off-center onto the tortilla. Fold the sides of the tortilla inward, then tightly roll the tortilla from the bottom up, creating a sealed wrap.

7.Place the assembled wraps seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

8.Brush the tops of the wraps lightly with melted butter or olive oil. This promotes browning and crispiness.

9.Bake for 12 to 15 minutes, or until the tortillas are golden brown and crispy, and the filling is heated through and the cheese is fully melted.

10.Serve immediately with your favorite salsa, sour cream, or hot sauce.