Classic Salt and Pepper Cheeseburger with Seasoned Fries

1.Prepare the Fries: Preheat your oven to 220°C (425°F). Wash and cut the potatoes into 1 cm (1/2 inch) thick fries.

2.Season the Fries: In a large bowl, toss the cut potatoes with 2 tbsp vegetable oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp paprika, and 1/2 tsp garlic powder until evenly coated. Spread the fries in a single layer on a large baking sheet.

3.Cook the Fries: Bake for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crispy. Set aside and keep warm.

4.Prepare the Patties: Divide the ground beef into 4 equal portions (about 170g or 6 oz each). Gently form them into patties slightly wider than the buns, creating a small indentation in the center of each to prevent them from bulging while cooking.

5.Season the Patties: Generously season both sides of the patties with the remaining kosher salt and freshly ground black pepper. This simple seasoning is key to the classic flavor.

6.Cook the Burgers: Heat 1 tbsp vegetable oil in a large cast-iron skillet or griddle over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium doneness, or adjust time based on desired internal temperature.

7.Melt the Cheese and Toast the Buns: During the last minute of cooking, place one slice of cheese on top of each patty. Cover the pan briefly to allow the cheese to melt fully. Simultaneously, lightly toast the cut sides of the buns on the grill or in a separate dry pan until golden.

8.Assemble the Burgers: Spread your desired condiments (ketchup, mustard, mayonnaise) on the toasted buns. Layer the bottom bun with lettuce, tomato, red onion (if using), the cheeseburger patty, and dill pickles. Top with the other half of the bun.

9.Serve: Serve the classic salt and pepper cheeseburgers immediately alongside the hot seasoned fries.