Chicken and Vegetable Galette Wrap

Ingredient Preparation

1.1. Slice the vegetables into thin strips (julienne).

2.2. Cut the protein into medium-sized pieces.

Wrap Preparation

1.1. Heat the galette flatbread or wrap in a lightly oiled pan until warm and slightly crispy.

Assembling the Wrap

1.1. On the warm flatbread, layer the prepared vegetables and cut protein.

2.2. Gently roll the flatbread wrap, tucking the ends to secure the filling.

3.3. Cut in half for optimal presentation.

4.4. Serve warm and enjoy!