Mango Pineapple Asian Salad

Name: Mango Pineapple Asian Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cups mangoes, chopped into ½in bites; 2 cups pineapple, chopped into ½in bites; ¼ cup fresh cilantro, roughly chopped; ¼ cup fresh mint, roughly chopped; ½-1 cup cashews, roughly chopped (unsalted); 1 lime, juiced; 1 Tbs honey or palm sugar; 1 tsp fish sauce; 1 tsp rice vinegar; 1 tsp fresh ginger, grated (optional); 2 tsp neutral oil (avocado)

Chef Tips: - Use slightly underripe mango for better texture. - Drizzle with a little coconut milk if you want a creamier tropical vibe. - Keep cashews separate until serving to avoid sogginess. Optional Add-Ins: - Tiny pinch of chili flakes or a spoonful of chili crunch - Lime zest

Forberedelse: 20 Minutter

Let

Asian, salad, side dish

Asian

26.12.2025

Tilføjet af: Sarah Hare

Ingredienser

6 portioner

Salad:
2 cups mangoes, chopped into ½in bites
2 cups pineapple, chopped into ½in bites
¼ cup fresh cilantro, roughly chopped
¼ cup fresh mint, roughly chopped
½-1 cup cashews, roughly chopped (unsalted)
Dressing:
1 lime, juiced
1 Tbs honey or palm sugar
1 tsp fish sauce
1 tsp rice vinegar
1 tsp fresh ginger, grated (optional)
2 tsp neutral oil (avocado)

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