Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter (softened (113g)); 8 oz cream cheese (softened (brick-style, not spreadable) (226g)); 1 teaspoon vanilla extract; ¼ teaspoon salt; 4 cups powdered sugar* (500g)

10 Minutter

This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness

American·Se den oprindelige opskrift·27.12.2025·Tilføjet af Whitney Adell

Næringsstoffer pr. portion:

146 kcal

Kalorier

1 g

Protein

20 g

Kulhydrater

7 g

Fedt

20 g

Sukker

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Ingredienser

servings

½ cup (1 stick) unsalted butter (softened (113g))
8 oz cream cheese (softened (brick-style, not spreadable) (226g))
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups powdered sugar* (500g)

Instruktioner

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