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Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter (softened (113g)); 8 oz cream cheese (softened (brick-style, not spreadable) (226g)); 1 teaspoon vanilla extract; ¼ teaspoon salt; 4 cups powdered sugar* (500g)

This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness

Forberedelse: 10 Minutter

American

27.12.2025

Oprindelig kilde

Tilføjet af: Whitney Adell

Næringsstoffer pr. portion:

146 kcal

Kalorier

1 g

Protein

20 g

Kulhydrater

7 g

Fedt

20 g

Sukker

Ingredienser

½ cup (1 stick) unsalted butter (softened (113g))
8 oz cream cheese (softened (brick-style, not spreadable) (226g))
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups powdered sugar* (500g)

Instruktioner

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