Strawberry Gin Fizz with Rose Syrup

1.In a cocktail shaker, gently muddle the hulled and quartered strawberries until well crushed and juicy.

2.Add the London Dry gin, fresh lemon juice, and rose syrup to the shaker.

3.Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds, until well chilled.

4.Double-strain the mixture into a chilled champagne flute or coupe glass.

5.Top with 90 ml of chilled champagne or sparkling wine.

6.Garnish with a fresh strawberry slice or a delicate rose petal and serve immediately.