Classic Game Day Buffalo Chicken Dip

1.Preheat your oven to 375°F (190°C). Lightly grease a medium oven-safe baking dish (about 8x8 inches or similar size).

2.In a large mixing bowl, combine the softened cream cheese, Greek yogurt (or sour cream), hot sauce, melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly with a hand mixer or sturdy spoon until the mixture is completely smooth and well combined.

3.Fold in the shredded chicken, 1/2 cup of the cheddar cheese, and 1/4 cup of the blue cheese crumbles into the cream cheese mixture until everything is evenly distributed.

4.Transfer the mixture to the prepared baking dish and spread it into an even layer.

5.Sprinkle the remaining 1/2 cup of cheddar cheese and the remaining 1/4 cup of blue cheese evenly over the top of the dip.

6.Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese topping is melted and lightly golden brown around the edges.

7.Remove from the oven and let it cool for 5 minutes before serving warm with celery sticks, carrot sticks, or chips.