One-Pot Parmesan Orzo & Spinach

1.In a large pot, melt the butter and saute the minced garlic for about 30-60 seconds.

2.Add the orzo, milk, water, and salt and stir together, then bring to a simmer. Cover and simmer for about 7 minutes, stirring once or twice to break the orzo apart.

3.Add the Parmesan cheese and stir well, then add the spinach and cook just until wilted, about 1-2 minutes.

4.If it looks a little dry, add a splash of milk to make it creamy, then top with black pepper, red pepper flakes, and more Parmesan cheese. Serve!